Crispy Chicken Pieces in Golden Crust
Main Dishes • Russian
Description
Crispy Chicken Pieces in Golden Crust
Ingredients
- Salt 1 teaspoon
- Poultry 5 lbs
- Ground Black Pepper 1 teaspoon
- Buttermilk 15 fl oz
- Baking Powder 15 fl oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Cut the chicken into small pieces. Season with salt and pepper. Transfer to a bag and pour in the buttermilk. Mix well and refrigerate for 2 hours.
Step 2
Remove the chicken from the marinade and thoroughly coat it in flour.
Step 3
In a large pot, heat plenty of vegetable oil. Add half of the chicken, cover with a lid, and fry for 8 minutes. Remove the lid and cook for another 12 minutes until cooked through and golden brown. Transfer to a paper towel and repeat with the remaining chicken.
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