Crispy Chicken on Salt with Garlic-Sour Cream Sauce

Ingredients

• Poultry 1 piece
• Salt 0 lbs
• Bay leaf 4 pieces
• Fresh Rose Hips 3 sprigs
• Olive Oil 2 tablespoons
• Chicken Seasoning 1 tablespoon
• Sour Cream 5 oz
• Garlic 2 cloves
• Smoked salt ½ teaspoon
• Ground Black Pepper ½ teaspoon

Step-by-Step Guide

Step 1

Pour the salt into a baking dish, add the bay leaves and rosemary on top, lightly sprinkling.

Step 2

Brush the chicken with olive oil.

Step 3

Rub with chicken seasoning.

Step 4

Place the chicken in an oven preheated to 355°F.

Step 5

After 1 hour 10 minutes, take the chicken out.

Step 6

Press the garlic into the sour cream using a garlic press.

Step 7

Add salt, black pepper, and smoked paprika to the sauce.

Step 8

Mix thoroughly.