Crispy Chicken Legs
Main Dishes • Mexican
Description
Crispy chicken legs are a delicious and satisfying dish that can be enjoyed at any meal. Perfectly seasoned and baked to golden perfection, these chicken legs are sure to please a crowd. Serve them with your favorite sides for a complete meal.
Ingredients
- Chicken bones 5 pieces
- Chicken Egg 1 piece
- Ketchup 1 tablespoon
- Breadcrumbs 5 oz
- Salt ½ spoons
- Vegetable Oil 0 fl oz
- Chicken Seasoning 0 oz
- Chopped almonds 5 oz
Step-by-Step Guide
Step 1
Wash the chicken legs and remove the skin from them.
Step 2
Whisk the egg. Add salt and ketchup. Whisk again.
Step 3
In a plastic bag or on a plate, mix the breadcrumbs with grated peanuts and spices.
Step 4
Dip the drumstick in the egg mixture.
Step 5
Then coat in breadcrumbs. Completely cover the leg with the dry mixture.
Step 6
Sauté in a preheated skillet for about 30 minutes at 375°F.
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