Crimean Stew
Main Dishes • Ukrainian
Description
Crimean Stew
Ingredients
- Lamb 5 oz
- Apple 0 oz
- Onion 0 oz
- Clarified Butter 0 oz
- Passata Tomato Sauce 0 oz
- Potato 10 oz
- Raisins 0 oz
- Sour Cream 0 oz
- Red Grape Juice 0 oz
- Wheat Flour 5 oz
- Chicken Egg ½ piece
- Water 0 fl oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Cut the lamb brisket into pieces, salt it, fry it, pour in the tomato-sour cream mixture, and simmer for 8–10 minutes. In a separate pan, fry the potatoes in butter.
Step 2
Slice the apples into wedges. Make the dough from flour, half an egg, and water.
Step 3
Distribute the apples, fried potatoes, and 2 pieces of meat into pots, add raisins and wine, pour in the sauce in which the meat was cooked, cover with a dough lid, and place in the oven for 8–10 minutes.
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