Creole Jambalaya

Ingredients

• Vegetable Oil 0 fl oz
• Garlic 3 cloves
• Onion 1 head
• Orange Bell Peppers 1 piece
• Celery stalk 1 piece
• Sausages 15 oz
• Skin-On Chicken Breasts 15 oz
• Canned Tomatoes (Pelati) 30 oz
• Tomato Puree 15 fl oz
• Bay leaf 2 pieces
• Chicken Broth 15 fl oz
• Rice 10 oz
• Shrimp 10 oz
• Dried onion powder 1 tablespoon
• Ground Dried Garlic 1 tablespoon
• Dried Rosemary 1 tablespoon
• Fresh basil leaves 1 tablespoon
• Dried Chamomile ½ spoons
• Cayenne Pepper ½ spoons
• Ground Black Pepper 1 tablespoon
• Paprika 3 spoons
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Prepare the Creole seasoning. Mix together paprika, dried onion, dried garlic, oregano, basil, black pepper, and cayenne pepper.

Step 3

Dice the onion and bell pepper.

Step 4

Heat oil in a heavy-bottomed pot, add onion, bell pepper, and celery, and sauté for 8–10 minutes, stirring occasionally.

Step 5

Add the minced garlic and stir. Then, add the sliced sausages and chicken meat.

Step 6

Simmer for another 10 minutes.

Step 7

Add tomatoes, tomato sauce, broth, Creole seasoning, and a bay leaf.

Step 8

Add the rinsed rice. Season with salt, cover with a lid, and simmer on low heat for 35 minutes.

Step 9

Add the shrimp, stir, and cover with a lid.

Step 10

Simmer for another 5 minutes. Serve.