Creamy Turkey Steaks with Cheese

Ingredients

• Turkey 5 pieces
• Cream 0 fl oz
• Butter 1½ tablespoons
• Grated Pecorino Pepato Cheese 1 tablespoon
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Place the steaks in the heated butter in the skillet.

Step 2

Once the bottom side is browned, flip them over.

Step 3

Sprinkle grated cheese on top.

Step 4

After 3 minutes, flip again, reduce the heat, and pour in the cream.

Step 5

Season with black pepper, add salt, and cook on low heat for about 5 minutes.