Creamy Striploin Steak

Ingredients

• Striploin steak 1 piece
• Butter 0 oz
• Olive Oil 1 tablespoon
• Chili jam to taste
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Let the meat rest at room temperature for 5 minutes.

Step 2

Heat olive oil in a grill pan and place the striploin in it.

Step 3

Season with salt.

Step 4

Add ground black pepper.

Step 5

Once the bottom side is browned, flip it over. Reduce the heat to medium and cook for another 5–6 minutes.

Step 6

Grease the foil with butter.

Step 7

Place the steak on the butter.

Step 8

Top with a thin slice of butter.

Step 9

Wrap in foil.

Step 10

After 5 minutes, remove from the foil, transfer to a plate, drizzle with sauce, and serve.