Creamy Salmon Steak

Ingredients

• Salmon 15 oz
• 33% Cream 5 fl oz
• Rosemary 1 sprig
• Ocean salt to taste
• Ground Black Pepper to taste
• Lime 1 piece
• Herbes de Provence 1 tablespoon
• Garlic 1 clove
• Olive Oil 1 tablespoon

Step-by-Step Guide

Step 1

Cut the garlic clove in half.

Step 2

Add the garlic to the heated olive oil in the skillet.

Step 3

Add the rosemary.

Step 4

Place the steak in the skillet and sear on high heat for 2–3 minutes.

Step 5

Sprinkle with lime juice.

Step 6

Flip and season with pepper.

Step 7

After 2–3 minutes, add the cream and simmer for about 5 minutes over medium heat.

Step 8

Add the herbs de Provence and simmer for another 2–3 minutes.

Step 9

Season with salt and remove from heat.

Step 10

Transfer to a plate and serve.