Creamy Salmon Steak

Ingredients

• Salmon 5 oz
• 10% cream 0 fl oz
• Ocean salt to taste
• Ground Black Pepper to taste
• Toasted Sesame to taste
• Lime 2 pieces
• Olive Oil 1 teaspoon
• Butter 0 oz

Step-by-Step Guide

Step 1

Pat the steak dry with a paper towel to remove excess moisture.

Step 2

Carefully separate a portion of the skin from one side with a knife.

Step 3

Roll the steak into a spiral and tie it with kitchen twine.

Step 4

Melt the two types of oil in a skillet.

Step 5

Place the steak in the skillet and season with salt. Sear on high heat for 2–3 minutes.

Step 6

Add pepper.

Step 7

Drizzle with lime juice.

Step 8

Flip the steak and season with salt. Sear on medium heat for another 5–7 minutes.

Step 9

Add cream on top.

Step 10

Drizzle with lime juice.

Step 11

After 1 minute, transfer the steak to a plate.

Step 12

Sprinkle with sesame seeds and serve.