Creamy Mussels with Mozzarella

Ingredients

• Frozen White Mushrooms 10 oz
• Butter 0 oz
• Olive Oil 1 tablespoon
• Cream 22% 5 fl oz
• Brie cheese 5 oz
• Nutmeg ½ teaspoon
• Ground Black Pepper to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Pour boiling water over the mussels.

Step 2

Exactly 1 minute later, drain the water.

Step 3

In a deep skillet, melt the butter and olive oil.

Step 4

Add the mussels.

Step 5

Stir after 2 minutes.

Step 6

After another minute, add salt, stir, and reduce the heat.

Step 7

Pour in the cream.

Step 8

After 3 minutes, season with black pepper. Stir.

Step 9

After 1 minute, add the nutmeg.

Step 10

Then add the finely chopped cheese. Stir.

Step 11

As soon as the cheese melts, remove from heat, transfer to a deep dish, and serve.