Creamy Cutlet with Mozzarella

Ingredients

• Marbled Beef 1 piece
• Melted Cheese 0 oz
• Butter 1 tablespoon
• Olive Oil 3 tablespoons
• Grill Meat Spice Blend to taste
• Salt to taste

Step-by-Step Guide

Step 1

Heat olive oil with spices in a skillet.

Step 2

Add butter.

Step 3

Place the minced meat patty with a diameter of about 10 cm.

Step 4

Once the bottom side is browned, flip it over. Reduce heat to medium.

Step 5

After 5 minutes, flip again and cover with mozzarella.

Step 6

Season with paprika and black pepper. Cook for another 3 minutes.