Creamy Cauliflower Puree with Basil

Ingredients

• Cauliflower 15 oz
• Fresh Basil 0 oz
• Butter 2 tablespoons
• 10% cream 0 fl oz
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Place the cauliflower in a pot of water. Once boiling, cook for 10 minutes over medium heat.

Step 3

Drain the water. Leave the cauliflower in the pot.

Step 4

Prepare the basil. Remove the stems, keeping mostly the leaves.

Step 5

Add the basil to the cauliflower.

Step 6

Add the butter.

Step 7

Pour in the cream.

Step 8

Add black pepper and salt.

Step 9

Blend the ingredients into a puree using an immersion blender. If the consistency is not creamy enough or too dry, add a little more cream.