Crayfish in White Wine
Main Dishes • Russian
Description
Crayfish in White Wine
Ingredients
- Crayfish 10 pieces
- Dry White Wine 10 fl oz
- Wheat Flour 0 oz
- Black Cumin (Cumin) 0 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Place the washed crayfish in a preheated pot where you have melted a tablespoon of oil, and sauté until pink, turning with a fork.
Step 2
Sprinkle the crayfish with salt, pepper, ground cumin, add 2 bay leaves, pour in the white wine, and cover the pot, cooking for 10 minutes.
Step 3
Once the crayfish are ready, remove them and place them in a bowl or on a plate, covering with a lid.
Step 4
From the broth obtained while cooking the crayfish, prepare the sauce. Strain the broth through a sieve into a pot, place it over heat, add the flour mixed with a teaspoon of oil. Boil for 1–2 minutes and, after removing from heat, add more oil, stirring with a spoon until it dissolves into the sauce.
Step 5
When serving the crayfish, garnish the dish with sprigs of parsley. Serve the sauce separately.
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