Crab Stick Patties
Main Dishes • European
Description
Crab Stick Patties
Ingredients
- Crab sticks in brine 5 oz
- Shallot 1 piece
- Carrot 1 piece
- Chicken Egg 1 piece
- Milk 3 tablespoons
- Breadcrumbs to taste
- Vegetable Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the crab sticks in a blender, finely chop the shallot, and grate the carrot on a coarse grater.
Step 2
Mix the chopped sticks, shallot, carrot, egg, milk, and breadcrumbs into a uniform minced mixture.
Step 3
Season with salt and pepper.
Step 4
Form into patties.
Step 5
Fry the patties on both sides until golden brown.
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