Crab in Singaporean Pepper Sauce
Main Dishes • Singaporean
Description
Crab in Singaporean Pepper Sauce
Ingredients
- Blue Crabs 5 lbs
- Butter 5 oz
- Garlic 6 cloves
- Grated Ginger Root 1 tablespoon
- Mild Chili Spice 1 piece
- Ground Black Pepper 3 tablespoons
- Soy Sauce 2 tablespoons
- Brown Sugar 1 tablespoon
- Oyster Mushrooms 2 tablespoons
- Scallions 1 stalk
- Rice to taste
Step-by-Step Guide
Step 1
To prepare the crab, remove the top shell completely, discard the insides and gray gills. Using a sharp knife, cut the crab in half lengthwise without damaging the claws. Trim the thin parts of the legs with a knife.
Step 2
Preheat the grill. Grill the crab pieces for 5-8 minutes on each side until they turn orange. In a medium heat, heat a wok and add the butter, minced garlic, ginger, finely chopped chili, and black pepper. Sauté for 30 seconds. Add the soy sauce, oyster sauce, and sugar. Cook for about 1 minute until the sauce starts to glaze.
Step 3
Toss the cooked crabs with the sauce and transfer to a serving dish. Sprinkle with chopped green onion and serve with boiled rice.
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