Couscous with Vegetables and Herbs

Ingredients

• Couscous 1 cup
• Boiling water 1½ cups
• Arugula 5 stems
• Ramiro Pepper ½ piece
• Sun-Dried Tomatoes 4 pieces
• Soy Sauce 1 tablespoon
• Olive Oil 1 teaspoon
• Mixed Ground Peppers to taste
• Sumac ½ teaspoon

Step-by-Step Guide

Step 1

Pour the couscous into a deep bowl. Add the mixed peppers and salt.

Step 2

Add sumac.

Step 3

Pour boiling water over it.

Step 4

Cover with a lid or plate and let it sit for 5 minutes.

Step 5

Finely chop the arugula.

Step 6

Dice the ramiro pepper into small cubes.

Step 7

Fluff the couscous vigorously with a fork.

Step 8

Add soy sauce and stir immediately.

Step 9

Drizzle with olive oil, add ramiro pepper and finely chopped sun-dried tomatoes.

Step 10

Add the herbs.

Step 11

Mix and serve.