Couscous with Vegetables
Main Dishes • Turkish
Description
Couscous with Vegetables
Ingredients
- Red Bell Pepper 1 piece
- Carrot 1 piece
- Zucchini 1 piece
- Garlic 3 cloves
- Couscous 5 oz
- Water 15 fl oz
- Salt to taste
- Vegetable Oil 4 tablespoons
Step-by-Step Guide
Step 1
Dice the carrot into small cubes. In a saucepan, heat 4 tablespoons of vegetable oil, add the carrot, and sauté, stirring, over medium heat for about 5-6 minutes.
Step 2
Finely chop the bell pepper and zucchini. Add them to the pan with the carrot, and sauté, stirring, until all the vegetables are cooked, about another 5-7 minutes.
Step 3
Add the minced garlic to the saucepan and sauté for 30 seconds. Pour in the water, add salt to taste, and bring to a boil.
Step 4
Add the couscous.
Step 5
Stir, remove the saucepan from heat, cover with a lid, and set aside for 5 minutes.
Step 6
When the couscous is steamed, fluff it with a fork.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!