Couscous with Salmon and Asparagus
Main Dishes • World
Description
Couscous with Salmon and Asparagus
Ingredients
- Couscous 1 cup
- Salmon 15 oz
- Spanish onions ½ piece
- Asparagus 5 oz
- Chopped Sage Leaves 2 tablespoons
- Meyer Lemon Juice ½ tablespoon
- Salt to taste
- Marinated cherries 0 oz
- Olive Oil 2 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix lemon juice with salt and pepper. Chop the parsley and add it to the juice. Add the oil.
Step 2
Grill the fish on a preheated grill. Cut into small cubes.
Step 3
Boil salted water and cook the asparagus (3–5 minutes). Prepare a bowl of cold water and place the asparagus in it.
Step 4
Pour couscous into boiling water, remove from heat, and let it sit for 6–10 minutes, then drain the water.
Step 5
Chop the onion and asparagus, mix with the fish and couscous. Dress with the sauce.
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