Couscous with Olives and Sun-Dried Tomatoes

Ingredients

• Couscous ½ cup
• Boiling water ¾ cup
• Italian chopped parsley 1 tablespoon
• Pitted olives 7 pieces
• Sun-Dried Tomatoes 5 pieces
• Olive Oil 1 teaspoon
• Ocean salt to taste

Step-by-Step Guide

Step 1

Place the couscous in a deep bowl.

Step 2

Pour boiling water over it.

Step 3

Add the Italian herbs.

Step 4

Without stirring, cover with a lid or plate for 4–5 minutes.

Step 5

Slice the olives into thin rings.

Step 6

Chop the sun-dried tomatoes finely.

Step 7

Fluff the couscous vigorously with a fork.

Step 8

Then add salt.

Step 9

Add the oil and mix.

Step 10

Add the olives.

Step 11

Then add the tomatoes and mix.