Couscous with Jalapeño Pepper

Ingredients

• Couscous 5 oz
• Water 5 fl oz
• Marjoram ½ teaspoon
• Fresh basil leaves ½ teaspoon
• Sun-Dried Tomatoes 3 pieces
• Canned Jalapeño Peppers 0 oz
• Butter 1 piece
• Ocean salt to taste

Step-by-Step Guide

Step 1

Place the couscous in a deep dish and add marjoram.

Step 2

Also add basil.

Step 3

Add salt.

Step 4

Pour boiling water over it.

Step 5

Cover with a lid for 4 minutes.

Step 6

Chop the sun-dried tomatoes.

Step 7

Fluff the couscous with a fork, then add the butter and mix after half a minute.

Step 8

Add the tomatoes.

Step 9

Add the spicy pepper.

Step 10

Mix and serve, garnished with a sprig of herbs.