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vegan
Couscous with Cilantro, Pine Nuts, and Raisins
Main Dishes • European
0
0
Time
10 minutes
Ingredients
9
Servings
10
Description
Couscous with cilantro, pine nuts, and raisins
Ingredients
- Couscous 10 oz
- Vegetable Broth 15 fl oz
- Pine nuts 5 oz
- Dried Apricots 0 oz
- Cilantro 1 bunch
- Raisins 4 tablespoons
- Lemon Zest 1 tablespoon
- Lemon Juice 1 tablespoon
- Olive Oil 5 tablespoons
Step-by-Step Guide
Step 1
Place the couscous in a bowl, pour in the broth, cover with plastic wrap, and let it sit for 5 minutes.
Step 2
Meanwhile, toast the pine nuts in a dry skillet for a few minutes until they are pale golden.
Step 3
Fluff the couscous with a fork, add all the other ingredients, and mix well.
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