Couscous with Cherry Topping

Ingredients

• Couscous ½ cup
• Boiling water ¾ cup
• Marinated cherries 0 oz
• Malt Vinegar ½ teaspoon
• Dried Chamomile ½ teaspoon
• Fresh basil leaves ½ teaspoon
• Lemon-Pepper Mix to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Pour couscous into a deep bowl, add marjoram and oregano (red basil).

Step 2

Season with the pepper blend.

Step 3

Add salt.

Step 4

Mix well.

Step 5

Pour boiling water over it.

Step 6

Cover with a lid or plate for 4 minutes.

Step 7

Chop the cherries coarsely.

Step 8

In a heated pan, add the cherries to the oil.

Step 9

After 3–4 minutes, add the wine vinegar, stir, and reduce the heat.

Step 10

After a couple of minutes, remove from heat.

Step 11

Fluff the couscous with a fork. Add salt to taste.

Step 12

Add the cherries and mix. Done!