Couscous with Cashews and Bell Pepper
Main Dishes • Arabian
Description
The recipe specifies the amount of raw couscous.
Ingredients
- Couscous 5 oz
- Raisins 0 oz
- Bell pepper 1 piece
- Cashews 5 oz
- Cumin 1 teaspoon
- Curry 1 teaspoon
- Garlic 1 clove
- Onion 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Boil the couscous — for this, place the grains in a pot, cover with water in a 1:2 ratio, bring to a boil over low heat, and cook for about 10–15 minutes after boiling.
Step 2
Soak the raisins in hot water and let them swell.
Step 3
Sauté the onion, garlic, and bell pepper in a pan until cooked.
Step 4
Transfer the cooked couscous to the pan with the bell pepper, add the raisins, cashews, and spices.
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