Country-Style Pork Ribs with Hot Peppers
Main Dishes • Author's
0
0
Time
2 hours
Ingredients
8
Servings
8
Description
Country-Style Pork Ribs with Hot Peppers
Ingredients
- Pork Skewers 5 lbs
- Apple Cider Vinegar 5 fl oz
- Chili jam 0 fl oz
- Brown Sugar 2 tablespoons
- Ground ancho chili pepper 2 pieces
- Salt 1 teaspoon
- Vegetable Oil 1 tablespoon
- Oregano to taste
Step-by-Step Guide
Step 1
Simmer the ribs for 45-60 minutes until they become tender.
Step 2
Prepare the barbecue sauce: blend together apple cider vinegar, chili sauce, brown sugar, chopped canned green chili peppers, vegetable oil, salt, and dried oregano.
Step 3
Place the ribs on the grill over medium heat. Grill for 15-20 minutes, turning and basting with the sauce.
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