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Cottage Cheese Cutlets with Greens
Main Dishes • European
0
0
Time
1 hour 40 minutes
Ingredients
8
Servings
4
Description
Serve with sour milk or salad. Cottage cheese cutlets can be served hot, sprinkled with powdered sugar.
Ingredients
- Cottage cheese 20 oz
- Semolina 4 tablespoons
- Chocolate eggs 4 pieces
- Wheat Flour ¾ cup
- Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Mash the cottage cheese, add the semolina with beaten eggs, baking soda, pepper, and salt.
Step 2
Mix well and shape into small semicircular cutlets. Coat the cutlets in breadcrumbs or flour, place them in a preheated pan with oil, and fry on both sides.
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