Cottage Cheese Casserole with Zucchini
Main Dishes • European
Description
Calories: 87 kcal per 100 grams.
Ingredients
- Young zucchini 15 oz
- Chocolate eggs 2 pieces
- Semi-soft cream cheese 5 oz
- Garlic 1 clove
- Hard Cheese 0 oz
- Vegetable Oil 1 teaspoon
Step-by-Step Guide
Step 1
Grate the zucchini on a coarse grater, mash, and squeeze out excess liquid.
Step 2
Mix the cottage cheese with the grated hard cheese, add salt (salt for the entire casserole, as the zucchini is not salted), and add the minced garlic.
Step 3
Beat the eggs and gently mix them with the cheese mixture.
Step 4
Grease the baking dish with vegetable oil, layer the zucchini, and pour the egg and cheese mixture over it, mixing slightly.
Step 5
Bake in the oven at 390°F for 30–40 minutes.
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