Coronation Chicken

Ingredients

• Olive Oil 0 fl oz
• Spanish onions 0 oz
• Bay leaf 1 piece
• Red Curry Powder 1 tablespoon
• Passata Tomato Sauce 1 tablespoon
• Red Grape Juice 0 fl oz
• Water 0 fl oz
• Meyer Lemon Juice 0 fl oz
• Brown Sugar to taste
• Mayonnaise 5 oz
• Sour Cream 5 oz
• Dried Apricots 0 oz
• "Petelinka Thigh Fillet" 1 piece
• Chopped almonds to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the chicken breast in salted boiling water until cooked through.

Step 3

Let the cooked chicken cool slightly and then cut it into medium cubes.

Step 4

Chop the onion into small cubes.

Step 5

In a skillet, heat olive oil over medium heat, add the onion, bay leaf, curry powder, and sauté, stirring, for 2 minutes.

Step 6

Add tomato paste and red wine, stir, and bring to a boil.

Step 7

Add lemon juice, a pinch of sugar, salt, and pepper. Cook for another 2 minutes.

Step 8

Strain the sauce through a sieve and let it cool.

Step 9

Chop the dried apricots into small cubes.

Step 10

Toast the almond flakes in a dry skillet until golden brown.

Step 11

In a large bowl, combine the prepared sauce, mayonnaise, sour cream, and dried apricots.

Step 12

Add the chicken, mix everything well, and serve, garnished with almond flakes.