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vegetarian
Corn Porridge with Gorgonzola
Main Dishes • World
0
0
Time
30 minutes
Ingredients
8
Servings
6
Description
Corn porridge with gorgonzola
Ingredients
- Milk 3½ cups
- Cornmeal 1 cup
- Olive Oil 2 tablespoons
- Gorgonzola Cheese 5 oz
- Sour Cream 5 tablespoons
- Green onions 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a small heavy-bottomed pot, combine the cornmeal and milk, bring to a boil over medium heat, and cook for 20 minutes, stirring occasionally with a wooden spatula.
Step 2
Remove the cooked porridge from heat, stir in the oil, mashed gorgonzola, sour cream, and green onions.
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