Corn Porridge with Cauliflower in Chicken Broth
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Coarse Cornmeal 10 oz
- Cauliflower 5 oz
- Chinese green beans 5 oz
- Green Peas 5 oz
- Carrot 5 oz
- Ghee 2 tablespoons
- Chicken Broth 10 fl oz
- Grated Ginger Root 0.3 teaspoons
- Tomatoes 3 pieces
- Mild Chili Spice ¼ piece
- Turmeric to taste
- Bay leaf 2 pieces
- Parsley to taste
- Dill to taste
- Salt to taste
Step-by-Step Guide
Step 1
Divide the cauliflower into florets and wash them.
Step 2
Wash the carrot, peel it, and slice it into rounds.
Step 3
Wash the green beans and cut them.
Step 4
Wash the pepper, peel it, and finely chop it.
Step 5
Wash the tomatoes and cut them into cubes.
Step 6
Wash the parsley and dill, and chop them finely.
Step 7
Melt the ghee in a saucepan. Sauté the pepper, turmeric, and ginger in it.
Step 8
Add all the vegetables except the tomatoes and sauté for 5 minutes.
Step 9
Add the rinsed cornmeal to the vegetables, stir, and pour in the broth.
Step 10
Add the tomatoes and bay leaves, stir again, and bring to a boil.
Step 11
Simmer on low heat until cooked.
Step 12
Serve, seasoning with salt and garnishing with chopped dill, parsley, and green peas.
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