Corn Fritters with Sour Cream
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Corn Fritters with Sour Cream
Ingredients
- Canned Corn 5 oz
- Milk 0 fl oz
- Semolina 0 oz
- Butter 0 oz
- Chicken Egg ½ piece
- Parsley 0 oz
- Breadcrumbs 0 oz
- Sour Cream 0 oz
Step-by-Step Guide
Step 1
Place the corn in a pot, pour in the milk, and evaporate it. Then add the semolina, 5 g of butter, and simmer for 5–10 minutes. After that, remove from heat, mix with the egg, sugar, and chopped parsley, form into 3 fritters, coat them in breadcrumbs, and fry.
Step 2
When serving, drizzle with butter and serve sour cream on the side.
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