Congrio in Brandy
Main Dishes • World
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Congrio in Brandy
Ingredients
- Congrio fillet 4 pieces
- Olive Oil 0 fl oz
- Brandy 0 fl oz
- Vegetable Oil 0 fl oz
- Cream 5 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rub the fish fillet with black pepper.
Step 2
Fry in a mixture of vegetable and cream oil until cooked. Place on a serving dish.
Step 3
Add brandy to the fish juices, pour in the cream, and bring to a boil.
Step 4
Add spices and drizzle the sauce over the fish. Serve with avocado topped with chopped walnuts.
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