Coho Salmon under Carrot-Onion Topping

Ingredients

• Carrot 3 pieces
• Onion 1 head
• Coho salmon fillet 10 oz
• Mayonnaise 0 oz
• Cheese Spread 5 oz
• Clarified Butter 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Slice the onion into half-rings.

Step 3

Transfer the onion to a frying pan and add clarified butter.

Step 4

Sauté until golden brown.

Step 5

Grate the carrot.

Step 6

Add it to the onion.

Step 7

Sauté the carrot with the onion for 2 minutes.

Step 8

Add mayonnaise and season with salt.

Step 9

Mix well.

Step 10

Place the fish on a baking sheet lined with parchment paper and season with salt.

Step 11

Spread the carrot and onion mixture evenly on top.

Step 12

Bake in an oven preheated to 355°F for 20 minutes.

Step 13

Slice the cheese.

Step 14

Remove the fish and place the cheese on top.

Step 15

Bake for another 5 minutes at 355°F.