Coffee and Soy Sauce Marinated Steak
Main Dishes • European
Description
Coffee and soy sauce marinated steak
Ingredients
- Beef Tri-Tip 1⅕ kg
- Butter 4 spoons
- Garlic 8 cloves
- Onion 1 head
- Instant coffee 5 fl oz
- Soy Sauce 5 fl oz
- Champagne Vinegar 3 spoons
- Worcestershire Sauce ¼ glasses
- Chili Flakes 1 tablespoon
- Dried Rosemary ½ spoons
- Coarse Salt to taste
Step-by-Step Guide
Step 1
In a skillet, melt the butter. Add the chopped garlic and onion, and caramelize for twelve to fifteen minutes, then transfer to a bowl. Pour in the coffee, both sauces, vinegar, and add chili, oregano, and salt. Fill a glass with the resulting marinade, and place the steak in the bowl with the remaining mixture, cover with plastic wrap, and refrigerate overnight.
Step 2
Grill the meat until it develops a golden-brown crust, flipping it once. Baste the meat with the remaining marinade while grilling (a basting brush works well for this). Transfer the finished steak to a cutting board, let it rest for ten minutes, and slice it with a sharp knife.
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