Cod with Pumpkin and Bacon

Ingredients

• Cod 15 oz
• Pumpkin 5 oz
• Bacon 5 oz
• Onion 1 head
• Salt to taste
• Ground Black Pepper to taste
• Cheese Spread 5 oz
• Cream 5 fl oz

Step-by-Step Guide

Step 1

Slice the onion into half rings.

Step 2

Cut the pumpkin into small cubes.

Step 3

Use paper towels to remove excess moisture from the cod.

Step 4

Cut the fish into small pieces.

Step 5

Add salt.

Step 6

Add pepper to taste.

Step 7

Cut the bacon into thin strips.

Step 8

Fry in a dry skillet and remove.

Step 9

In the same skillet, sauté the onion with a little sunflower oil. Remove.

Step 10

Sauté the pumpkin in the same skillet and also remove.

Step 11

Fry the cod on both sides until cooked. Transfer to a separate container.

Step 12

Grate the cheese on a coarse grater.

Step 13

Reduce the heat and pour the cream into the skillet.

Step 14

Add the cheese.

Step 15

Add all the ingredients.

Step 16

Gently mix, cooking for 1 minute until the cheese melts.

Step 17

Transfer to a plate and garnish with any herbs.