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Cod with Lentils
Main Dishes • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Cod with Lentils
Ingredients
- Cod fillet 25 oz
- Lentils 10 oz
- Bay leaf 1 piece
- Chicken Broth 15 fl oz
- Chopped Sage Leaves 2 tablespoons
- Olive Oil to taste
Step-by-Step Guide
Step 1
Boil green lentils in chicken broth with a bay leaf until tender.
Step 2
Add chopped parsley.
Step 3
Bake the cod fillet in the oven at 390°F for 20 minutes.
Step 4
Divide the lentils onto plates, place the cod on top, and drizzle with olive oil.
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