Cod with Cauliflower
Main Dishes • Spanish
Description
Cod with cauliflower
Ingredients
- Cod fillet 0 lbs
- Daikon 10 oz
- Cauliflower 10 oz
- Butter 5 oz
- Dill 0 oz
- Cod roe 0 oz
- Chicken Broth 15 fl oz
- Shallot 2 pieces
- Garlic 2 cloves
- 10% cream 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Dry White Wine 5 fl oz
Step-by-Step Guide
Step 1
Finely chop the shallots and garlic, then lightly sauté them in a small amount of butter (about 10 g). Add white wine and cook over high heat until the wine has reduced by about half.
Step 2
Add chicken, fish, or vegetable broth, bring to a boil, and cook the cod fillets in it for seven minutes. Remove the fish and place it in a warm spot, strain the broth, add cream, and cook until it thickens. Then fold in the caviar, season with salt and pepper if needed.
Step 3
Using a mandoline or a knife, slice the radish and cauliflower into thin slices. Arrange the fish on a plate, top it with the cauliflower and radish, drizzle with sauce, and garnish with dill.
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