Cod Stewed with White Wine
Main Dishes • Russian
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Cod stewed with white wine
Ingredients
- Cod fillet 25 oz
- Dry White Wine 1 cup
- Vegetable Oil 1 tablespoon
- Sour Cream 1 can
- Lemon ½ piece
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the fish into pieces, rub with lemon, salt, and pepper, drizzle with oil, place in a greased pan, and put in the oven.
Step 2
When the fish is browned, add wine and a little water, stew for about 5 minutes, then pour sour cream over the fish and keep in the oven for another 5–7 minutes.
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