Cod Patties with Tabasco
Main Dishes • Author's
Description
Cod Patties with Tabasco
Ingredients
- Cod fillet 15 oz
- White bread 5 oz
- Celery stalk 1 piece
- Onion 1 piece
- Chicken Egg 1 piece
- Mayonnaise 2 tablespoons
- Chopped Sage Leaves 1 tablespoon
- TABASCO® 1 teaspoon
- Salt ½ teaspoon
- Meyer Lemon Juice 1 teaspoon
Step-by-Step Guide
Step 1
In a mixer, grind the bread into crumbs. Place two-thirds of the crumbs on wax paper, and transfer the remaining third to a bowl.
Step 2
In heated oil, sauté the finely chopped celery stalk and onion until they become soft and golden.
Step 3
Remove the bones from the cod, chop finely, and add to the bowl with the crumbs.
Step 4
Add the onion, celery, egg, mayonnaise, parsley, lemon juice, Tabasco sauce, and salt. Mix thoroughly. Form the resulting mixture into 4 patties and refrigerate for 20 minutes to firm up.
Step 5
Coat the patties well in the bread crumbs on the wax paper and fry in heated oil for 10–12 minutes, turning to ensure they are cooked through.
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