Cod in Tomato Sauce with Prunes and Rosemary
Main Dishes • Russian
Description
Cod in tomato sauce with prunes and rosemary
Ingredients
- Grapeseed Oil 2 spoons
- Onion 1 head
- Balsamic Vinegar 2 spoons
- Baking Tomatoes 1½ kg
- Water 1 glass
- Cod 5 lbs
- Coarse Salt to taste
- Ground Black Pepper to taste
- Pitted Wild Apricots 10 oz
- Fresh Rose Hips 4 stalks
- Olive Oil to taste
Step-by-Step Guide
Step 1
Thinly slice the onion into half-moons — you should have 1 cup. In a blender, puree the canned tomatoes until smooth — about 6 cups. Cut the fish into medium-sized pieces. Chop each piece of prunes into thirds.
Step 2
Heat the grapeseed oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 6 minutes. Pour in the vinegar and cook for another 30 seconds. Then add the tomato paste and water. Bring to a boil.
Step 3
Season the fish with salt and pepper. Place it in the sauce along with the prunes and rosemary. Cover with a lid and cook for about 12-15 minutes until the fish is cooked through.
Step 4
Serve drizzled with olive oil and sprinkled with freshly ground black pepper.
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