Cod in Sesame
Main Dishes • European
0
0
Time
1 hour
Ingredients
7
Servings
2
Description
Cod in Sesame
Ingredients
- Cod fillet 20 oz
- Chicken Egg 1 piece
- Wheat Flour to taste
- Sesame bun to taste
- Salt to taste
- Vegetable Oil to taste
- Lemon 1 piece
Step-by-Step Guide
Step 1
Cut the fish into portion-sized pieces, season with salt, drizzle with lemon juice, and refrigerate for 20 minutes.
Step 2
Beat the egg and season with salt.
Step 3
Coat the fish in flour first, then dip it in egg, and finally roll it in sesame seeds.
Step 4
Sauté over medium heat on each side until golden brown.
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