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Cod in Milk
Main Dishes • German
0
0
Time
45 minutes
Ingredients
6
Servings
2
Description
Cod in Milk
Ingredients
- Cod fillet 15 oz
- Salad Potatoes 15 oz
- Onion 1 head
- Butter 5 oz
- Farm fresh eggs 2 pieces
- Milk 15 fl oz
Step-by-Step Guide
Step 1
Boil the fish in salted water until cooked, then cool. Boil the potatoes, cool, and peel.
Step 2
Cut the fish and potatoes into slices and layer them alternately in a baking dish, sprinkle with finely chopped onion, and pour over a mixture of 100 grams of melted butter, 2 beaten eggs, and 480 ml of milk. Bake in the oven at 390°F until done. Serve with green peas.
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