Cod Fillet with Walnut and Parmesan Crust

Ingredients

• Cod fillet 20 oz
• Walnuts 5 oz
• French Baguette ½ pieces
• Parmesan Cheese 5 oz
• Butter 5 oz
• Lemon ½ pieces
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

In a blender, combine the bread crumbs with Parmesan cheese, walnuts, butter, the zest and juice of half a lemon, salt, and pepper, and blend until smooth.

Step 2

Place the cod fillet on a baking sheet lined with parchment paper and brush it with vegetable oil. Spread the nut mixture evenly over the fish.

Step 3

Place in a convection oven preheated to 355°F for 30 minutes.

Step 4

Serve the cooked fish with your favorite vegetable salad.