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Cod Fillet with Vegetables under Mayonnaise
Main Dishes • European
0
0
Time
30 minutes
Ingredients
11
Servings
4
Description
Cod Fillet with Vegetables under Mayonnaise
Ingredients
- Cod fillet 15 oz
- Tomatoes 2 pieces
- Orange Bell Peppers 1 piece
- Turnips 2 pieces
- Onion 2 heads
- Vegetable Oil 0 fl oz
- Parsley ½ bunch
- Mayonnaise 5 oz
- Dill ½ bunch
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash all vegetables and herbs, peel, finely chop, and sauté in a pan with vegetable oil.
Step 2
Transfer the prepared vegetables to pots, place the cut cod fillet on top, season with salt and pepper, pour mayonnaise over it, and bake in the oven.
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