Cod Fillet with Glazed Vegetables Flambé
Main Dishes • French
Description
Cod fillet with glazed vegetables flambé
Ingredients
- Cod fillet 5 oz
- Potato 0 oz
- Eggplants 0 oz
- Carrot 0 oz
- Marinated cherries 0 oz
- Fresh basil leaves 0 oz
- Dill 0 oz
- Honey 0 oz
- Salt 0 oz
- Dijon Mustard 0 oz
- Ground Black Pepper 0 oz
- Paprika 0 oz
- Olive Oil 0 fl oz
- Vegetable Oil 0 fl oz
- Butter 0 oz
- Vodka 0 fl oz
Step-by-Step Guide
Step 1
Season the prepared cod fillet with salt and pepper.
Step 2
Next, coat in flour mixed with paprika and fry in vegetable oil.
Step 3
Dice the eggplant, potato, and carrot, and halve the cherry tomatoes, then sauté in olive oil with butter.
Step 4
Add honey and mustard, and simmer for about 5 minutes.
Step 5
Add salt and pepper to taste.
Step 6
For glazing, pour in the alcohol and flambé.
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