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Cod Baked with Sour Cream and Horseradish
Main Dishes • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
You can use carp, grass carp, or pike instead of cod.
Ingredients
- Cod fillet 20 oz
- Sour Cream 5 oz
- Horseradish Leaves 0 oz
- Salt 0 oz
- Sugar 0 oz
- Parsley 0 oz
Step-by-Step Guide
Step 1
Rub the cod with salt and sugar, spread part of the sour cream and horseradish on it, and bake in the oven.
Step 2
Before serving, drizzle the baked fish with the remaining sour cream mixed with horseradish and sprinkle with chopped parsley.
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