Cod Baked with Mushroom Sauce
Main Dishes • Russian
Description
Cod baked with mushroom sauce
Ingredients
- Cod fillet 20 oz
- Wheat Flour 1 tablespoon
- Cheese Spread 0 oz
- Breadcrumbs 1 tablespoon
- Passata Tomato Sauce 10 oz
- Fresh Mushrooms 5 oz
- Onion 1 head
- Garlic to taste
- Salt to taste
- Green peppercorns 5 pieces
Step-by-Step Guide
Step 1
Cut the cod fillet into pieces, season with salt and pepper, coat in flour, and fry. Transfer the fried fish to a baking tray with deep edges and set aside for a while.
Step 2
Make the sauce. Sauté the finely chopped onion until lightly golden, then add the finely chopped mushrooms and cook for another 5 minutes. Add a few peppercorns, a bay leaf, tomato sauce, and simmer for 10 minutes. Stir in the minced garlic and season with salt to taste.
Step 3
Grate the cheese and mix it with the breadcrumbs. Drizzle the fish with sauce and sprinkle with the cheese and breadcrumbs. Bake in the oven at 390°F until a golden crust forms.
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