Clay Pots with Offal
Main Dishes • European
Description
To prepare, you will need several clay pots with lids. I had 4.
Ingredients
- Chicken offal 20 oz
- Sweet Red Onion 1 piece
- Salad Potatoes 4 pieces
- Carrot 1 piece
- Garlic ½ piece
- Broccoli 5 oz
- Brussels Sprouts 5 oz
- Morels 5 oz
- Marinated cherries 0 oz
- Feta cheese 0 oz
- Cheese Spread 5 oz
- Olive Oil 4 tablespoons
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pour a little olive oil into the bottom of the pot, about half a tablespoon, add finely chopped onion. Rinse the offal, pat dry with a paper towel, add to the pot, add salt, pepper, and mix.
Step 2
Peel and chop the potatoes, carrot, and mushrooms, and place them in the pot. You can also add broccoli and Brussels sprouts, and top with quartered cherry tomatoes and feta.
Step 3
Grate any hard cheese, add garlic, and place it on top of the tomatoes. Pour a little water into the pot, or mix a drop of mayonnaise with water and pour it over the cheese.
Step 4
Cover the pots with lids and place them in the oven for 30–40 minutes until fully cooked.
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