Classic Gnocchi
Main Dishes • European
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Potatoes 20 oz
- Wheat Flour 5 oz
- Ground Nutmeg a pinch
- Salt to taste
Step-by-Step Guide
Step 1
Wash, peel, and boil the potatoes until tender. Add salt and nutmeg, and mash the potatoes. Gradually add the flour to this mixture and knead a fairly firm dough.
Step 2
Shape the dough into long rolls with a diameter of 1.5 cm and cut them into small 'barrels' 1–1.5 cm thick.
Step 3
Drop the gnocchi into boiling salted water, and as soon as they float to the surface, they should be served.
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