Chopped Turkey Cutlets with Mushrooms
Main Dishes • European
Description
You can use chicken fillet instead of turkey, but it's better to add one tablespoon of starch to the minced meat since chicken fillet is a bit juicier than turkey.
Ingredients
- Chicken fillet 15 oz
- Pickled Chanterelles 300 pieces
- Onion 1 head
- Chicken Egg 2 pieces
- Salt to taste
- Vegetable Oil 3 tablespoons
- Garlic 3 cloves
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the fillet with a knife (the smaller, the better). It's easier to chop if you freeze it slightly.
Step 2
Finely chop the mushrooms and the onion as well.
Step 3
Sauté the onion until golden and add the chopped mushrooms and garlic. Sauté for another 5-7 minutes.
Step 4
Whisk the eggs and mix them with the sautéed (cooled!) mixture.
Step 5
Combine everything with the minced fillet.
Step 6
Add salt and pepper to taste.
Step 7
In a preheated skillet with oil, place the resulting minced meat (which should have the consistency of thick sour cream) using a tablespoon, slightly flattening it to shape. Sauté on moderate heat for 3 minutes on each side until golden brown.
Step 8
Mashed potatoes, vegetable salad, etc. are suitable as a side dish.
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