Chopped Cutlets with Mushrooms

Ingredients

• Pickled Chanterelles 10 oz
• Chicken fillet 20 oz
• Whole Grain Bun 5 oz
• Chocolate eggs 2 pieces
• Cheese Spread 5 oz
• Sour Cream 2 tablespoons
• Onion 1 piece
• Salt 0 oz
• Ground Black Pepper 0 oz
• Paprika 0 oz

Step-by-Step Guide

Step 1

Chop the onion into cubes.

Step 2

Sauté the onion.

Step 3

Slice the champignon mushrooms into small strips.

Step 4

Once the onion is lightly sautéed on one side, add the mushrooms.

Step 5

Sauté the mushrooms over high heat to minimize moisture.

Step 6

While the mushrooms are cooking, cut the chicken fillet into small pieces.

Step 7

Once the liquid has evaporated, you can turn off the heat.

Step 8

Grate the cheese and add it to the chopped chicken.

Step 9

Add the eggs and season with pepper.

Step 10

Add the paprika.

Step 11

Add salt.

Step 12

Mix everything together and add the sour cream.

Step 13

Stir in the flour.

Step 14

Mix well.

Step 15

Let it rest for 15 minutes.

Step 16

Heat a pan with oil.

Step 17

Form the cutlets.

Step 18

Fry on both sides for 5 minutes each.